{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781780468737.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Protective effects of boysenberry anthocyanins on oxidative stress in diabetic rats"}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Food Sci.Technol.Res. 9"}],"prism:publicationDate":"2003","prism:startingPage":"345","prism:endingPage":"349"},"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781780468736","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"14360068"},{"@type":"JGN","@value":"JP14360068"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-14360068/"}],"notation":[{"@language":"ja","@value":"食事性ポリフェノールの体内輸送と生体酸化制御の分子機構の解明"},{"@language":"en","@value":"Investigations of mechanism for transport of dietary polyphenols and their prevntive effects on in vivo oxidation at molecular levels"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-17771432"}]}