著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
イブラヒム ヒッシャムR,Improvement of functional properties of egg white protein through phosphorylation of by dry-heating in the presence of pyrophosphate.,Journal of Agricultural and Food Chemimstry 52,,,2004,,,5752-5758,https://cir.nii.ac.jp/crid/1010000781786931972,