[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Quality assurance of raw fish based on HACCP concept.

Bibliographic Information

Title
Quality assurance of raw fish based on HACCP concept.
Author
N.Hamada-Sato, K.Usui, T.Kobayashi, C.Imada, E.Watanabe

Journal

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Details

  • CRID
    1010000781806535943
  • Article Type
    journal article
  • Data Source
    • KAKEN

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