Quality assurance of raw fish based on HACCP concept.
書誌事項
- タイトル
- Quality assurance of raw fish based on HACCP concept.
- 著者
- N.Hamada-Sato, K.Usui, T.Kobayashi, C.Imada, E.Watanabe
収録刊行物
-
- Food Control 16
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Food Control 16 301-307, 2005