{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781809468167.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Absorption and metabolism of delphinidin 3-O-β-D-glucoside in rats"}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Free Rad.Biol.Med. 36(7)"}],"prism:publicationDate":"2004","prism:startingPage":"930","prism:endingPage":"937"},"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781809468160","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"15500565"},{"@type":"JGN","@value":"JP15500565"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15500565/"}],"notation":[{"@language":"ja","@value":"食品因子による肥満・糖尿病予防に向けた脂防細胞機能の制御に関する基盤研究"},{"@language":"en","@value":"Studies for amelioration of adipocyte function to control obesity and diabetes using food factors."}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-18243978"}]}