{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781814922626.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Reproducibility and validity of a quantitative food frequency questionnaire among Vietnamese in Ho Chi Minh City."}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"J Am Coll Nutr 24"}],"prism:publicationDate":"2005","prism:startingPage":"466","prism:endingPage":"473"},"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781814922624","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"15590548"},{"@type":"JGN","@value":"JP15590548"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15590548/"}],"notation":[{"@language":"ja","@value":"個別栄養指導を効果的に行うための双方向型集団栄養教育法の確立と評価に関する研究"},{"@language":"en","@value":"Evaluation of the conversation type of nutrition education for the improvement of the individual health"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-18562457"}]}