{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781840188804.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"嚢胞性線維症の栄養調査と指針の作成"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420282801187383808","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50454450"},{"@type":"NRID","@value":"1000050454450"},{"@type":"NRID","@value":"9000409615199"},{"@type":"NRID","@value":"9000024000087"},{"@type":"NRID","@value":"9000258013976"},{"@type":"NRID","@value":"9000283281300"},{"@type":"NRID","@value":"9000002239053"},{"@type":"NRID","@value":"9000366134981"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/kotoyofujiki"}],"foaf:name":[{"@language":"ja","@value":"藤木 理代"},{"@language":"en","@value":"Fujiki Kotoyo"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"名古屋学芸大学"}]},{"@id":"https://cir.nii.ac.jp/crid/1420845751167098368","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"90303651"},{"@type":"NRID","@value":"1000090303651"},{"@type":"NRID","@value":"9000024000114"},{"@type":"NRID","@value":"9000258013971"},{"@type":"NRID","@value":"9000283281337"},{"@type":"NRID","@value":"9000283281326"},{"@type":"NRID","@value":"9000409641756"},{"@type":"NRID","@value":"9000351083642"},{"@type":"NRID","@value":"9000366134980"},{"@type":"NRID","@value":"9000023360419"},{"@type":"NRID","@value":"9000020589699"},{"@type":"NRID","@value":"9000412599566"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0135723"}],"foaf:name":[{"@language":"ja","@value":"石黒 洋"},{"@language":"en","@value":"ISHIGURO Hiroshi"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"名古屋大学"}]}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"厚生労働省難治性膵疾患に関する調査研究　平成27年度総括・分担研究報告書"}],"prism:publicationDate":"2016","prism:volume":"-","prism:startingPage":"62","prism:endingPage":"64","jointInternationalResearch":"false"},"reviewed":"false","project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781840188800","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"15K01694"},{"@type":"JGN","@value":"JP15K01694"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-15K01694/"}],"notation":[{"@language":"ja","@value":"難治性疾患膵嚢胞線維症患者の栄養管理法の確立"},{"@language":"en","@value":"Nutrition Care  for Japanese patients with Cystic fibrosis"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-21148883"}]}