Hydrocolloids for creating palatable foods

Bibliographic Information

Title
Hydrocolloids for creating palatable foods
Author
K.Nishinari, T.Funami
Published
2005
Resource Type
journal article

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Details 詳細情報について

  • CRID
    1010000781872113694
  • Article Type
    journal article
  • Data Source
    • KAKEN

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