Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.
書誌事項
- タイトル
- Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.
- 著者
- Ohtaki, A., Mizuno, M., Yoshida, H., Tonozuka, T., Sakano, Y., Kamitori, S.
収録刊行物
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- Carbohydrate Research (印刷中)
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Carbohydrate Research (印刷中) 2006
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詳細情報
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- CRID
- 1010000781875661322
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- 資料種別
- journal article
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- データソース種別
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- KAKEN