著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
吉田 裕美 and 坂野 好幸,Structure of a Complex of Thermoactinomyces vulgaris R-47 α-Amylase 2 with Maltohexaose Demonstrates the Important Role of Aromatic Residues at the Reducing End of the Substrate Binding Cleft.,Carbohydrate Research (印刷中),,,2006,,,,https://cir.nii.ac.jp/crid/1010000781875661322,