著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Polyphnolic constituents structures of Zanthozylum piperitum fruit and the antibacterial effects of its polymeric procianidin on methicillin resistant Staphylococcus aureus. Biosci.,Biotechnol. Biochem. 70,,,2006,,,1423-1431,https://cir.nii.ac.jp/crid/1010000781876572691,