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加水量の異なる米飯から調製した粥の性状
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- KAINUMA Yasuko
- University of Shizuoka, School of Food and Nutritional Science, Professor
Bibliographic Information
- Title
- 加水量の異なる米飯から調製した粥の性状
- Author
- 貝沼 やす子
- Resource Type
- journal article
Journal
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- 日本家政学雑誌 (発表予定(審査修了,巻・号未定))
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日本家政学雑誌 (発表予定(審査修了,巻・号未定))
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Details 詳細情報について
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- CRID
- 1010000781879048194
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- Article Type
- journal article
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- Data Source
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- KAKEN
