{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781879520640.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Nigellamines A_3, A_4, A_5, and C, new dolabellane-type diterpene alkaloids, with lipid metabolism-promoting activities from the Egyptian medicinal food black cumin"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420001326209224704","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"40288593"},{"@type":"NRID","@value":"1000040288593"},{"@type":"NRID","@value":"9000020873271"},{"@type":"NRID","@value":"9000392641035"},{"@type":"NRID","@value":"9000021970093"},{"@type":"NRID","@value":"9000392645389"},{"@type":"NRID","@value":"9000314379974"},{"@type":"NRID","@value":"9000392640959"},{"@type":"NRID","@value":"9000016574028"},{"@type":"NRID","@value":"9000020241054"},{"@type":"NRID","@value":"9000021943614"},{"@type":"NRID","@value":"9000021336678"},{"@type":"NRID","@value":"9000021816687"},{"@type":"NRID","@value":"9000107339971"},{"@type":"NRID","@value":"9000021936431"},{"@type":"NRID","@value":"9000021218330"},{"@type":"NRID","@value":"9000254712577"},{"@type":"NRID","@value":"9000364927505"},{"@type":"NRID","@value":"9000254700552"},{"@type":"NRID","@value":"9000392651516"},{"@type":"NRID","@value":"9000254238531"},{"@type":"NRID","@value":"9000392641018"},{"@type":"NRID","@value":"9000021993611"},{"@type":"NRID","@value":"9000021104978"},{"@type":"NRID","@value":"9000021113382"},{"@type":"NRID","@value":"9000020223230"},{"@type":"NRID","@value":"9000021943601"},{"@type":"NRID","@value":"9000265245995"},{"@type":"NRID","@value":"9000021943376"},{"@type":"NRID","@value":"9000019947293"},{"@type":"NRID","@value":"9000019946507"},{"@type":"NRID","@value":"9000254238060"},{"@type":"NRID","@value":"9000254712735"},{"@type":"NRID","@value":"9000242145194"},{"@type":"NRID","@value":"9000364927634"},{"@type":"NRID","@value":"9000392651483"},{"@type":"NRID","@value":"9000018844462"},{"@type":"NRID","@value":"9000392643913"},{"@type":"NRID","@value":"9000020098172"},{"@type":"NRID","@value":"9000021916520"},{"@type":"NRID","@value":"9000019946869"},{"@type":"NRID","@value":"9000317150013"},{"@type":"NRID","@value":"9000254240556"},{"@type":"NRID","@value":"9000392641005"},{"@type":"NRID","@value":"9000387480495"},{"@type":"NRID","@value":"9000240034590"},{"@type":"NRID","@value":"9000254232996"},{"@type":"NRID","@value":"9000254694156"},{"@type":"NRID","@value":"9000256006757"},{"@type":"NRID","@value":"9000403023652"},{"@type":"NRID","@value":"9000018474219"},{"@type":"NRID","@value":"9000021109755"},{"@type":"NRID","@value":"9000021939024"},{"@type":"NRID","@value":"9000392643586"},{"@type":"NRID","@value":"9000364929914"},{"@type":"NRID","@value":"9000364939275"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/read0049467"}],"foaf:name":[{"@language":"ja","@value":"松田 久司"},{"@language":"en","@value":"MATSUDA Hisashi"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"京都薬科大学"},{"@language":"en","@value":"KYOTO PHARMACEUTICAL UNIVERSITY, SCHOOL OF PHARMACY, ASSOCIATE PROFESSOR"}]}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Chem.Pharm.Bull. 52"}],"prism:publicationDate":"2004","prism:startingPage":"494","prism:endingPage":"497"},"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781879520640","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"16510168"},{"@type":"JGN","@value":"JP16510168"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16510168/"}],"notation":[{"@language":"ja","@value":"医食同源の視点から薬用植物中のがん転移抑制および分化誘導物質の探索"},{"@language":"en","@value":"SEARCH FOR ANTI-METASTATIC AND DIFFERENTIATION-INDUCING ACTIVE COMPOUNDS FROM MEDICINAL PLANTS AND FOODS"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-18767027"}]}