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Quality prediction of rice flour by multiple regression model with instrumental texture parameters of single cooked milled rice grains
Bibliographic Information
- Title
- Quality prediction of rice flour by multiple regression model with instrumental texture parameters of single cooked milled rice grains
- Author
- H.Okadome, H.Toyoshima, N.Shimizu, K.Suzuki, K.Ohtsubo
Journal
-
- Cereal Chemistry 82(4)
-
Cereal Chemistry 82(4) 414-419, 2005
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Details 詳細情報について
-
- CRID
- 1010000781890001792
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN