著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
東泉 裕子,"The effects of green kiwifruit combined with isoflavones on equol production, bone turnover and gut microflora in healthy postmenopausal women.",Asia Pacific Journal of Clinical Nutrition,,,2018,27(2),,347-358,https://cir.nii.ac.jp/crid/1010000781906912001,