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きのこの発酵能を利用した新しい機能性調味食品の開発
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- MATSUI Tokumitsu
- Mukogawa Women's University Junior College Division
Bibliographic Information
- Title
- きのこの発酵能を利用した新しい機能性調味食品の開発
- Author
- 松井 徳光
Journal
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- 調理食品と技術 13
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調理食品と技術 13 26-31, 2007
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Details 詳細情報について
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- CRID
- 1010000781937559555
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- Article Type
- journal article
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- Data Source
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- KAKEN