Apoptosis induction by vinegar produced from black soybean boiled extract in human monoblastic leukemia U937 cells : difference in cell toxic sensitivity compared to normal lymphocytes.
書誌事項
- タイトル
- Apoptosis induction by vinegar produced from black soybean boiled extract in human monoblastic leukemia U937 cells : difference in cell toxic sensitivity compared to normal lymphocytes.
- 著者
- Inagaki, S., Morimura, S., Shigematsu, T., Kida, K., Akutagawa, H.
収録刊行物
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- Food Science and Technology Research 掲載決定
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Food Science and Technology Research 掲載決定 2006
