Effects of dlfferent molting procedures on incidence of Salmonella infection in flocks of naturally contaminated laying hens in a commercial egg-producing farm by detection of yolk antiboodies to Salmonella in eggs
書誌事項
- タイトル
- Effects of dlfferent molting procedures on incidence of Salmonella infection in flocks of naturally contaminated laying hens in a commercial egg-producing farm by detection of yolk antiboodies to Salmonella in eggs
- 著者
- Murase T, Chiba K, Sato T, Otsuki K, Holt PS
- 公開日
- 2006
- 資源種別
- journal article
収録刊行物
-
- Journal of Food Protection 69・12
-
Journal of Food Protection 69・12 2883-2888, 2006
