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Activated protein C, a natural anticoagulant protein, has antioxidant properties and inhibits lipid peroxidation and advanced glycation end products formation
Bibliographic Information
- Title
- Activated protein C, a natural anticoagulant protein, has antioxidant properties and inhibits lipid peroxidation and advanced glycation end products formation
- Author
- Yamaji, K, et. al.
Journal
-
- Thrombosis Reserch 115, (4)
-
Thrombosis Reserch 115, (4) 319-25, 2005
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Details 詳細情報について
-
- CRID
- 1010000781943959681
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
