Activated protein C, a natural anticoagulant protein, has antioxidant properties and inhibits lipid peroxidation and advanced glycation end products formation
書誌事項
- タイトル
- Activated protein C, a natural anticoagulant protein, has antioxidant properties and inhibits lipid peroxidation and advanced glycation end products formation
- 著者
- Yamaji, K, et. al.
収録刊行物
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- Thrombosis Reserch 115, (4)
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Thrombosis Reserch 115, (4) 319-25, 2005