著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solution,Food Hydrocolloids 20・2-3,,,2006,,,378-385,https://cir.nii.ac.jp/crid/1010000781951447168,