Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solution
Bibliographic Information
- Title
- Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solution
- Author
- Ogawa, Etsuyo
Journal
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- Food Hydrocolloids 20・2-3
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Food Hydrocolloids 20・2-3 378-385, 2006
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Details 詳細情報について
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- CRID
- 1010000781951447168
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- Article Type
- journal article
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- Data Source
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- KAKEN