Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solution
書誌事項
- タイトル
- Effects of molar mass on the coil to helix transition of sodium-type gellan gums in aqueous solution
- 著者
- Ogawa, Etsuyo
収録刊行物
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- Food Hydrocolloids 20・2-3
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Food Hydrocolloids 20・2-3 378-385, 2006