{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000781976774912.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Toward the total synthesis B^2 :vineomycin B^2: application of an efficient glycosylation methodology using 2、3-unsaturated sugars"}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Tetrahedron Letters 48"}],"prism:publicationDate":"2007","prism:startingPage":"6982","prism:endingPage":"6986"},"reviewed":"true","project":[{"@id":"https://cir.nii.ac.jp/crid/1040000781976774912","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"18032068"},{"@type":"JGN","@value":"JP18032068"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-18032068/"}],"notation":[{"@language":"ja","@value":"糖を有する生体機能分子のための新合成方法論と実践的合成法の開発"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-10834601"}]}