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澱粉糊の離水に及ぼす呈味物質の影響
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- 平島 円
- Mie University
Bibliographic Information
- Title
- 澱粉糊の離水に及ぼす呈味物質の影響
- Author
- 平島円, 高橋亮, 西成勝好
- Published
- 2007
- Resource Type
- journal article
Journal
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- 日本調理科学会誌 40
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日本調理科学会誌 40 249-256, 2007
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Details 詳細情報について
-
- CRID
- 1010000781988303360
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
