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澱粉の離水に及ぼす呈味物質の影響
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- HIRASHIMA Madoka
- 三重大学
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- TAKAHASHI Rheo
- Gunma University
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- NISHINARI Katsuyoshi
- 大阪市立大学
Bibliographic Information
- Title
- 澱粉の離水に及ぼす呈味物質の影響
- Author
- 平島円, 高橋亮, 西成勝好
Journal
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- 日本調理科学会誌 40(4)
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日本調理科学会誌 40(4) 1-8, 2008
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Details 詳細情報について
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- CRID
- 1010000782009726869
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- Article Type
- journal article
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- Data Source
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- KAKEN