著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Effects of bacteriostatic emulsifiers on stability of milk-based emulsions,Journal of Food Engineering 96,,,2010,,,185-191,https://cir.nii.ac.jp/crid/1010000782036310658,