{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000782069433505.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Critical Analysis of the Design Development of Fair Trads Products in Japan"}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Proceedings of EcoDesign 2011 : 7th International Symposium on Environmentally Conscious Design and Inverse Manufacturing"}],"prism:publicationDate":"2011","prism:volume":"(CD-ROM)","prism:startingPage":"433","prism:endingPage":"438"},"reviewed":"true","project":[{"@id":"https://cir.nii.ac.jp/crid/1040000782069432960","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"21330101"},{"@type":"JGN","@value":"JP21330101"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21330101/"}],"notation":[{"@language":"ja","@value":"日欧の地場伝統産業のプレミアムブランド化のための感性価値創造および技術経営的検討"},{"@language":"en","@value":"Affective Value Creation and Methodologies of Technology Management for the Premium Branding of Local or Traditional Industries in Europe and Japan"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-12642627"}]}