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Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham
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- ARIHARA Keizo
- 北里大学
Bibliographic Information
- Title
- Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham
- Author
- Escudero E, Aristoy M-C, Nishimura H, Arihara K, Toldra F.
Journal
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- Meat Science
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Meat Science 91 306-311, 2012
- Tweet
Details 詳細情報について
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- CRID
- 1010000782072537218
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- Article Type
- journal article
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- Data Source
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- KAKEN