Development of a method for the determination of g-aminobutyric acid in foodstuffs

Bibliographic Information

Title
Development of a method for the determination of g-aminobutyric acid in foodstuffs
Author
Ishikawa, A., Hiemori, M., Kimoto, M., Yamashita, H., Tsuji, H.

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Details

  • CRID
    1010000782082888192
  • Article Type
    journal article
  • Data Source
    • KAKEN

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