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食肉の熟成と筋漿中の筋漿中のコネクチン断片増加
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- UEDA Syuji
- 神戸大学
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- YAMANOUE Minoru
- 神戸大学
Bibliographic Information
- Title
- 食肉の熟成と筋漿中の筋漿中のコネクチン断片増加
- Author
- 上田修司・山之上稔
Journal
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- 食肉の科学
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食肉の科学 52(1) 120-123, 2011
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Details 詳細情報について
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- CRID
- 1010000782083126402
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- Article Type
- journal article
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- Data Source
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- KAKEN