著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
増村 威宏,Improvement of the In vivo digestibility of rice protein by alkaline extraction is due to structural changes in prolamin/protein body-I particle,"Bioscience, Biotechnology, and Biochemistry",,,2010,74巻,,614-619,https://cir.nii.ac.jp/crid/1010000782083248000,