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Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
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- KAWAI Kiyoshi
- 広島大学
Bibliographic Information
- Title
- Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
- Author
- Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksom, Chotika Viriyarattanasak, Kazuhito Kajiwara
- Published
- 2011
- Resource Type
- journal article
Journal
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- Carbohydrate Polymers
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Carbohydrate Polymers 83 934-939, 2011
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Details 詳細情報について
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- CRID
- 1010000782096588928
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- Article Type
- journal article
-
- Data Source
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- KAKEN
