{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000782155937669.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"Beneficial effects of daily dietary omega-3 polyunsaturated fatty acid supplementation on age-related cognitive decline in elderly Japanese with very mild dementia: A 2-year randomized, double-blind, placebo-controlled trial"}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"Journal of Aging Research & Clinical Practice"}],"prism:publicationDate":"2012","prism:volume":"1(3)","prism:startingPage":"193","prism:endingPage":"201"},"project":[{"@id":"https://cir.nii.ac.jp/crid/1040000782155937536","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"23500955"},{"@type":"JGN","@value":"JP23500955"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23500955/"}],"notation":[{"@language":"ja","@value":"多価不飽和脂肪酸による認知症予防効果の多角的検証"},{"@language":"en","@value":"Multilateral verification of preventive effects of polyunsaturated fatty acids on dementia"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-13994996"}]}