Resveratrol reduces the hypoxia-induced resistance to doxorubicin in breast cancer cells
書誌事項
- タイトル
- Resveratrol reduces the hypoxia-induced resistance to doxorubicin in breast cancer cells
- 著者
- Mitani T, Ito Y, Harada N, Nakano Y, Inui H, Yamaji R.
収録刊行物
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- J. Nutr. Sci. Vitaminol
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J. Nutr. Sci. Vitaminol (In press)