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食品の香気成分複雑性に基づく解析技術と食品の質的評価への応用
-
- IIJIMA YOKO
- 神奈川工科大学
Bibliographic Information
- Title
- 食品の香気成分複雑性に基づく解析技術と食品の質的評価への応用
- Author
- 飯島陽子
- Published
- 2014
- Resource Type
- journal article
Journal
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- バイオインダストリー, 31, 8, p9-14 (2014)
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バイオインダストリー, 31, 8, p9-14 (2014) 31(8) 9-14, 2014
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Details 詳細情報について
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- CRID
- 1010000782203139459
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
