著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Optimization of tea sample preparation methods for ICP-MS and application to verification of Chinese tea authenticity,Food Science and Technology Research,,,2014,20,,1109-1119,https://cir.nii.ac.jp/crid/1010000782208456839,