Optimization of tea sample preparation methods for ICP-MS and application to verification of Chinese tea authenticity
書誌事項
- タイトル
- Optimization of tea sample preparation methods for ICP-MS and application to verification of Chinese tea authenticity
- 著者
- Q. Han, S. Mihara, K. Hashimoto, T. Fujino
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 20 1109-1119, 2014