[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice

Bibliographic Information

Title
Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice
Author
Jing CUI, Xin ZHANG, Zhongqiu CUI, Akihito KUSUTANI, Shoichi ITO and Yuji MATSUE

Journal

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Details

  • CRID
    1010000782239928448
  • Article Type
    journal article
  • Data Source
    • KAKEN

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