著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
,Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice,"J. Fac. Agr., Kyushu Univ.",,,2016,61,,53-58,https://cir.nii.ac.jp/crid/1010000782239928448,