Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice
書誌事項
- タイトル
- Correlation between evaluation of palatability by sensory test and physicochemical properties in Chinese japonica-type rice
- 著者
- Jing CUI, Xin ZHANG, Zhongqiu CUI, Akihito KUSUTANI, Shoichi ITO and Yuji MATSUE
収録刊行物
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- J. Fac. Agr., Kyushu Univ.
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J. Fac. Agr., Kyushu Univ. 61 53-58, 2016