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Effect of sorghum flour on glutathione-rice bread
Open Access
-
- 矢野 裕之
- 国立研究開発法人農業・食品産業技術総合研究機構
Bibliographic Information
- Title
- Effect of sorghum flour on glutathione-rice bread
- Author
- Hiroyuki Yano, Akiko Fukui
- Published
- 2015
- Resource Type
- journal article
Journal
-
- 食品総合研究所研究報告
-
食品総合研究所研究報告 79 9-17, 2015
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Details 詳細情報について
-
- CRID
- 1010000782257015938
-
- Article Type
- journal article
-
- Data Source
-
- KAKEN
