{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1010000782257591040.json","@type":"Article","resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"ja","@value":"飽和脂肪酸による小胞体ストレス応答の活性化"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420845751140786304","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50451852"},{"@type":"NRID","@value":"1000050451852"},{"@type":"NRID","@value":"9000023571275"},{"@type":"NRID","@value":"9000403259981"},{"@type":"NRID","@value":"9000301734850"},{"@type":"NRID","@value":"9000324995197"},{"@type":"NRID","@value":"9000398278422"},{"@type":"NRID","@value":"9000404617981"},{"@type":"NRID","@value":"9000398397727"},{"@type":"NRID","@value":"9000380428320"},{"@type":"NRID","@value":"9000345454608"},{"@type":"NRID","@value":"9000397653749"},{"@type":"NRID","@value":"9000275821098"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/nozomu_kono"}],"foaf:name":[{"@language":"ja","@value":"河野 望"},{"@language":"en","@value":"Kono Nozomu"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"東京大学"}]}],"publication":{"prism:publicationName":[{"@language":"ja","@value":"BIO Clinica"}],"prism:publicationDate":"2015","prism:volume":"30","prism:startingPage":"737","prism:endingPage":"741","jointInternationalResearch":"false"},"reviewed":"false","project":[{"@id":"https://cir.nii.ac.jp/crid/1040000782257590912","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"25460060"},{"@type":"JGN","@value":"JP25460060"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-25460060/"}],"notation":[{"@language":"ja","@value":"膜リン脂質 飽和脂肪酸鎖による小胞体ストレス応答活性化機構の解明"},{"@language":"en","@value":"Activation mechanism of unfolded protein response by membrane lipid saturation"}]}],"dataSourceIdentifier":[{"@type":"KAKEN","@value":"PRODUCT-20535221"}]}