著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
馬渕 良太,A new method for assessing the freshness of fish meat based on metabolome analysis technology,The JSFS 85th Anniversary-Commemorative International Symposium“Fisheries Science for Future Generations”Symposium Proceedings,,,2017,10020,,1-2,https://cir.nii.ac.jp/crid/1010000782314761603,