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Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol fed rats.
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- ISODA Hiroko
- University of Tsukuba
Bibliographic Information
- Title
- Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol fed rats.
- Author
- 19) Jemai H., Fki I., Boua ziz M., Bouallagui Z., Feki A., Isoda H., Sayadi S.
- Published
- 2008
- Resource Type
- journal article
Journal
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- Journal of Agricultural and Food Chemistry 6
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Journal of Agricultural and Food Chemistry 6 2630-2636, 2008
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Details 詳細情報について
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- CRID
- 1010000782433068048
-
- Article Type
- journal article
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- Data Source
-
- KAKEN
