著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
吉水 守,Creating a safe and worry-free salmon products using a HACCP system from fishing through processing to distribution.,Proceedings of the 4^<th> FiSCUP Japan-Korea Joint Seminar on Fisheries Sciences,,,2005,,,24-28,https://cir.nii.ac.jp/crid/1010000782434369929,