Creating a safe and worry-free salmon products using a HACCP system from fishing through processing to distribution.
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- 吉水 守
- 北海道大学
書誌事項
- タイトル
- Creating a safe and worry-free salmon products using a HACCP system from fishing through processing to distribution.
- 著者
- Yoshimizu, M., H. Kasai
収録刊行物
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- Proceedings of the 4^<th> FiSCUP Japan-Korea Joint Seminar on Fisheries Sciences
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Proceedings of the 4^<th> FiSCUP Japan-Korea Joint Seminar on Fisheries Sciences 24-28, 2005