著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
榎元 廣文,Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate,LWT-Food Science and Technology 43,,,2010,,,919-925,https://cir.nii.ac.jp/crid/1010000782455426432,