著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
榎元 廣文,Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate : Effect of carbohydrate chain on the phosphorylation level and heat stability,Food Chemistry (In press),,,2010,,,,https://cir.nii.ac.jp/crid/1010000782455426434,