[Updated on Apr. 18] Integration of CiNii Articles into CiNii Research

Slow starch digestion in the rice cooked with adzuki bean: contribution of procyanidins and the oxidation products.

Bibliographic Information

Title
Slow starch digestion in the rice cooked with adzuki bean: contribution of procyanidins and the oxidation products.
Author
Takahama, U., Hirota, S., and Yanase, E.

Journal

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Details

  • CRID
    1010003825507984513
  • Article Type
    journal article
  • Data Source
    • KAKEN

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