Slow starch digestion in the rice cooked with adzuki bean: contribution of procyanidins and the oxidation products.
書誌事項
- タイトル
- Slow starch digestion in the rice cooked with adzuki bean: contribution of procyanidins and the oxidation products.
- 著者
- Takahama, U., Hirota, S., and Yanase, E.
収録刊行物
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- Food Res. Internatl.
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Food Res. Internatl. 119 2172-2179, 2019