Neoculin as a New Taste-modifying Protein Occurring in the Fruitof Curculigo latifolia.
書誌事項
- タイトル
- Neoculin as a New Taste-modifying Protein Occurring in the Fruitof Curculigo latifolia.
- 著者
- Shirasuka, Y., Nakajima, K., Asakura, T., Yamashita, H., Yamamoto, A., Hata, S., Nagata, S., Abo, M., Sorimachi, H., Abe, K.
収録刊行物
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- Biosci.Biotechnol.Biochem. 68
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Biosci.Biotechnol.Biochem. 68 1403-1407, 2004